What I ended up with was Gluten Free Parmesan Crusted Oven Baked Pork Chops. I grabbed the Parmesan, some gluten free breadcrumbs, and other seasonings. I liked the thought of starting them on the stove by browning the first side before finishing them in the oven. Sounded pretty good to me instead of using all breadcrumbs. I can get lost on recipe blogs and websites but I stayed focused and looked for recipes that were quick and easy with only a few ingredients.Īfter some searching I found a few recipes using grated Parmesan in the coating. I started looking around on Google and Pinterest for inspiration. Shake and Bake was out since Tara can’t have gluten. I knew wanted oven baked pork chops and they needed some kind of crispy coating on them. They would thaw and cook quickly making them a great weeknight option. Combine 2 tablespoons each salt and sugar in a quart of water bring the mixture to a boil, and cool completely (it's helpful to make a brine the day before to allow it to cool). By mid-morning, I finally decided I wanted pork chops. Old Fashioned Macaroni and Cheese – Rich cheese and noodles are baked to golden brown goodness, and make a complete meal for the best pork chop recipe!Ĭream Roasted Cauliflower – if you’re living your best low-carb life, this is one of the easiest ways to get that creamy, cheesy goodness you want without all the carbs.It was one of those weekdays (which happen more often then they should) when I didn’t know what I wanted for dinner. Sweet & Spicy Green Beans – this is another easy recipe you can bake right alongside the pork chops! A quick drizzle of Bachan’s Japanese BBQ Sauce + some sriracha gives ordinary green beans a delightfully sweet and spicy kick perfect for easy-baked pork chops. Drizzle a little olive oil on top and get some pretty perfect pork chops! Side Dish Ideas that Pair Well with Pork Chops Published on JanuPrint Recipe Review Recipe Jump to Recipe This post may contain affiliate links. In the mood for one of the crispy pork chop recipes? Add parmesan cheese and bread crumbs for coated pork chops. If you want some extra flavor, try adding a little bit of brown sugar to the top of each pork chop during the last few minutes of cooking… Just open up the oven door, pull out the baking rack, and sprinkle it on! Simple Ingredients to Enhance your Pork Chops! Remove your chops from the marinade, and for best results blot on a paper towel, on both sides to remove any excess moisture. Grab your sheet pan, and if you want an easy cleanup, line it with tin foil. Wet the pork chops and place in bag and shake and press. Then, one at a time, add a pork chop to the bread crumb-filled bag, seal the bag, and shake to coat the pork chop. In a large zip lock bag, place one cup of mix for every pound of pork. Place the bread crumbs, salt, pepper, garlic powder, onion powder, oregano, paprika, and olive oil in a Ziploc bag. Add all other ingredients and using a whip, combine ingredients until fully blended. While your oven is preheating is all it should take! Place Grape-Nuts in food processor and process for 30 seconds. Again, for thin ones, it doesn’t take as long. Remove the thick boneless pork chops from the fridge for 45-60 minutes before you’re ready to bake them. Next, you want the thicker chop to be as close to room temperature as possible. Preheat the air fryer for 3 minutes to 400 degrees F. Mix the mixture around and coat the pork chops. Put the pork chops into the bag, one at a time. Coat each pork chop with the remaining olive oil in a bowl or on a plate. For thinner chops, you can let them sit in the refrigerator for an hour. Add in one tablespoon of olive oil and mix until a sandy texture is created. Italian Breadcrumbs - Use Panko, Italian or seasoned breadcrumbs. Remember, the thicker the pork chops, the longer the bake time. For thicker chops, you’ll need to let these marinade overnight. Storage/Reheat Can You Air Fry Tips Shake and Bake Pork Chops Comments Ingredients For Shake and Bake Pork Chops Pork chops- You can use thinly sliced bone-in or boneless pork chops. This recipe uses 2 ingredients! Ranch seasoning powder plus Worcestershire sauce. Place chops inside a ziptop bag, or airtight container. You need to cook this cut of meat low and slow! Pork Roast - this is what you might use to make Pulled Pork.It’s best-cooked whole and usually comes with both tenderloins in the package. Pork Tenderloin - This is a smaller version of the large pork loin.Other words you might see in the market when shopping for pork chops: When you buy boneless center-cut pork chops in your supermarket, you’re buying a portion of the pork loin! So, why not buy the whole thing, slice the thickness of the chop to your preference and freeze what you don’t use.
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